Gose is a classic old world ale that we kettle soured with Lactobacillus and top fermented with a tradition German yeast strain. Our Gose presents clean tart lemon flavors and a salinity from the use of locally mined artisan salt. 5.2% ABV 5 IBU

Every Saturday at the brewery and brewpub we release a new experimental beer straight out of our brewer's workshop.

These unique and flavorful batches are loaded with experimental recipes and ingredients, testing new flavors and brewing methods.

As we seek out the next great recipe you get to try each batch we test. You never which one will be the next crowd favorite.

These releases typically sell out very quickly as they are brewed in very small quantities, so we highly recommend that you show up early if you intend on trying any of these releases. They are only available on draft, and when they are gone, they're gone.