Sat, Aug 11 | Brewery & Brewpub

Wild Berry Sour Release

This rare release is a spontaneously fermented american wild berry sour with brettanomyces and lactobacillus aged in locally sourced red wine barrels. It has soaked for 24 months in these barrels absorbing the tannins and flavors of America's oldest native grape, the Norton.
Registration is Closed
Wild Berry Sour Release

Time & Location

Aug 11, 2018, 12:00 PM
Brewery & Brewpub

About the event

In order to ensure everyone has a fair chance to get their hands on this release, we will be releasing this epic beer in small doses three times over the next three months.

Beer Details:

It is a spontaneously fermented american wild berry sour with brettanomyces and lactobacillus aged in locally sourced red wine barrels. It has soaked for 24 months in these barrels absorbing the tannins and flavors of America's oldest native grape, the Norton. After finishing its cellaring cycle we bathed this rich red sour in a bed of raspberries, blackberries, and blueberries pulling in a light sweetness and an aromatic fruit filled nose. The result is a beer worth hoarding, at 6% this Wild Berry Sour is a treasure to the senses and will not disappoint any wild beer enthusiast. We have invested an incredible amount into making this beer and we are immensely proud to present it to you.

It will be only be available on draft with a limit of two pours per person at both our Heritage Brewing Co. Market Common Brewpub & Roastery as well as our Manassas taproom during each of these releases.

We will only release this beer 3 times this year with a limited amount per release, so if you would like to get your hands on some you should show up early.

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